Monday, March 25, 2013
Cheesy Chicken Breasts
Cheesy Chicken Breasts
4 boneless skinless chicken breast halves
1 t garlic powder
1 t seasoned salt
1 T vegetable oil
1 can sliced mushrooms, drained
1/2 c shredded cheddar cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 slices bacon - fried and crumbled
Sprinkle chicken breasts with garlic powder and seasoned salt.
Brown chicken in oil in a large skillet; turn. Top with
mushrooms, cheeses, onions, and bacon. Cover and cook until done
(juices will run clear) and cheese is melted.
Makes 4 servings.
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