Friday, March 29, 2013
Easy Sweet Maple Biscuits
Easy Sweet Maple Biscuits
1/2 cup maple syrup, or maple flavored syrup
2 Tbsp. butter or margarine {not spread}
1 {8 oz.} container refrigerated biscuit dough {biscuits}
2 Tbsp. orange juice
1/2 cup finely chopped nuts
Preheat oven to 400
Blend together the maple syrup and butter. Pour into un-greased 8x8x2-inch baking pan. Place pan in preheating oven until butter melts.
Separate biscuits. Dip each into the orange juice. Roll in nuts.
Arrange in pan over maple syrup mixture. Bake for 15 to 20 minutes, or
until done.
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