Easy Cheesy Beer Bread

Easy Cheesy Beer Bread 1 bottle of beer (or 12 oz can) 3 tablespoons sugar 3 cups flour 3 teaspoons baking powder 1 cup shredded Cheddar cheese 3 tablespoons butter, melted Container: Standard size loaf pan Preheat to 350 degrees F. Grease the bottom and sides of a loaf pan. Mix 1st 5 ingredients until soft dough forms (lumpy). Place into oiled loaf pan. Pour melted butter on the top. Bake 45-50 minutes. When done, allow the bread to cool in the pan for 10 minutes; then remove from the loaf pan and place on a cooling rack. Cool before slicing. TIP: Place a cookie sheet under it as sometimes it will overflow while baking.