Air-Fryer French Toast Sticks

Air-Fryer French Toast Sticks 6 slices day-old Texas toast 4 large eggs 1 cup whole milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/4 to 1/2 teaspoon ground cinnamon 1 cup crushed cornflakes, optional Confectioners' sugar, optional Maple syrup Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer. To use frozen French toast sticks: Preheat air fryer to 350°. Place desired number on greased tray in air-fryer basket. Cook for 3 minutes. Turn; cook until golden brown, 2-3 minutes longer. Sprinkle with confectioners' sugar if desired. Serve with syrup.