Air-Fryer Apple Fritters

Air-Fryer Apple Fritters Cooking spray 1-1/2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1-1/2 teaspoons ground cinnamon 1/2 teaspoon salt 2/3 cup 2% milk 2 large eggs, room temperature 1 tablespoon lemon juice 2 medium Honey Crisp apples, peeled and chopped 1/4 cup butter 1 cup confectioners' sugar 1 tablespoon 2% milk 1-1/2 teaspoons vanilla extract, divided Line air-fryer basket with parchment paper (cut to fit); spritz with cooking spray. Preheat air-fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and remaining 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, milk and 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.