Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Hot Mocha Mix
    Hot Mocha Mix 2 cups sugar 2 cups instant nonfat dry milk 2 cups nondairy creamer 1 cup cocoa 1/2 cup instant coffee powder Combine all ingr...
  • Quick and Easy Smothered Chicken
    Quick and Easy Smothered Chicken 4 chicken breasts, pounded out to even thickness 1 large onion, sliced 1 - 8oz pkg mushrooms, sliced 4 ...
  • Coconut Sheet Cake
    Coconut Sheet Cake 2 cups flour plus 2 Tablespoon flour 2 cups sugar 1/2 cup butter 1 cup water 1/2 cup shortening 1/2 cup buttermilk 1/2 t...
  • WHITE CHOCOLATE-COVERED POPCORN
    WHITE CHOCOLATE-COVERED POPCORN Makes about 8 cups 8 cups popped popcorn 2 cups good-quality white chocolate chips Red sugar Spread p...
  • Chocolate Graham Cracker Peanut Butter Bars
    Chocolate Graham Cracker Peanut Butter Bars 1 cup Chocolate graham Crackers , crushed 1 (18 oz) Jar Peanut Butt...
  • Pineapple Pie
    Pineapple Pie 20 ounces crushed pineapples, drained very well 8 ounces sour cream 2 packets vanilla instant pudding mix Graham cracker crus...
  • Pineapple Dessert Bars
    Pineapple Dessert Bars 2 1/2 cups graham cracker crumbs 1 cup unsalted butter 1 1/2 cups powdered sugar, plus 4 tbs. 1 egg (or pasteurized ...
  • Bacon Cheeseburger Crock Pot Dip
    Bacon Cheeseburger Crock Pot Dip 1 lb of lean ground beef or turkey 8 oz package of cream cheese, cubed 2 c shredded cheddar cheese 10 oz c...
  • Cinnamon-Sugar Pizza made with Crescent Rolls
    Cinnamon-Sugar Pizza made with Crescent Rolls Sugar Crumb Crispies 1/4 cup butter *make sure butter is cold* 1/4 cup sugar 1/4 cup brown su...
  • HOMEMADE NATURE'S SEASONING MIX
    HOMEMADE NATURE'S SEASONING MIX This is a spice I use all the time. You might find this one helpful, too. Enjoy! 1/4 cup salt 1 tabl...

Thursday, June 18, 2020

PEACH UPSIDE-DOWN PUDDING CAKE

PEACH UPSIDE-DOWN PUDDING CAKE 1/4 cup butter (margarine) 1/3 cup packed light brown sugar 1 (29 ounce) sliced yellow cling peaches, drained 1 package yellow cake mix 1 package vanilla instant pudding mix 4 eggs 1 cup sour cream 1/4 cup oil 1/2 teaspoon vanilla extract Combine butter and brown sugar and pour into 13x9-inch pan. Arrange peaches on top. Combine remaining ingredients in large bowl. Beat at medium speed 4 mins. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched. Cool in pan 5 mins. Invert onto platter, and cool absolutely. Garnish with whipped topping, if desired.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)