Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken 4 chicken breasts 4 slices mozzarella 1 cup Hood sour cream 3/4 cup Parmesan, freshly grated, divided 1 tablespoon corn starch 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder 1/2 teaspoon salt, freshly ground 1/2 teaspoon pepper, freshly ground Parsley, chopped, for garnish Preheat oven to 375 degrees. Coat rectangular baking dish with a little olive oil. Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together. Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan. Bake for 1 hour. Serve chicken over rice. Top with chopped parsley for garnish.