Easy Mexican Casserole

Easy Mexican Casserole 1 pound lean ground beef 1 (15 oz) can ranch-style beans 1 can diced tomatoes and green chilies 1 can condensed cream of mushroom or chicken soup 1 (12 oz) package corn tortillas 4 cups shredded cheese 3 tablespoons Taco Seasoning Tortilla Chips on the side if desired Preheat oven to 350 F. Brown ground beef in a large skillet over medium-high heat. Drain excess fat if desired. After the beef is browned, add taco seasoning, beans, diced tomatoes/green chilies, and soup. Mix well and heat. In a 13×9 baking dish, cover the bottom of the dish with about a cup of meat mixture. Top this mixture with a single layer of corn tortillas. Put 1/2 of the remaining meat mixture on top of the tortilla layer and then cover with cheese. Repeat a layer of corn tortillas. Place the remaining meat mixture on top and finish off with the remaining cheese. Bake in a preheated oven for 30 minutes. Serve with tortilla chips if desired.