Pork Chops and Baked Beans

Pork Chops and Baked Beans 1 15 oz can pork and beans 4-5 boneless pork chops 1/2 cup brown sugar 1/2 cup ketchup 1 tablespoon mustard salt and pepper to taste Pour the can of pork and beans into a 7x11 or 9x13 inch pan. Arrange pork chops over beans Sprinkle with salt and pepper. Spread mustard evenly over chops. In a bowl mix together brown sugar and ketchup; pour over pork chops. Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.