Slow Cooker Louisiana Style Shrimp

Slow Cooker Louisiana Style Shrimp 1 lb medium raw shrimp-deveined tails and shells on 1/2 cup butter sliced 1 lemon zested then juiced 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay Seasoning 1 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon pepper Prepared Crock Pot Savory Parmesan Rice OR Electric Pressure Cooker Version Spray a 3 to 4 quart slow cooker with cooking spray. Zest your lemon with a microplane or zester into a bowl and then set aside. Next add the shrimp, lemon juice, Worcestershire sauce, seasoning, salt, pepper and garlic to your crock pot and top with butter. Cook on High for 90 minutes. Stir in 1 1/2 teaspoons of lemon zest. Serve shrimp over rice and garnish with more lemon zest.