Slow Cooker Cheesy Baked Ziti Dinner

Slow Cooker Cheesy Baked Ziti Dinner 1/2 pkg (4 oz.) cream cheese, softened to room temperature 1/4 cup sour cream 1 pound of ground beef, cooked 1/2 cup ricotta cheese 2 garlic cloves, minced 3 sprigs basil, chopped 2 (24 oz.) jars marinara sauce 1 (16 oz.) jar tomato sauce 1 cup water 16 oz. Ziti pasta, uncooked 1 1/2 cups shredded Parmesan cheese 1 cup shredded mozzarella cheese Using a hand mixer, mix together cream cheese, sour cream, ricotta cheese, garlic, and chopped basil in a medium bowl until well combined. Combine marinara sauce, tomato sauce, cooked ground beef and water in a separate bowl and stir. Add about 2 cups of the tomato sauce mixture to a slow cooker and top with 1/2 of the Ziti pasta. Spread 1/2 of the cheese mixture over Ziti and top with 1/2 of the Parmesan cheese. Repeat with remaining ingredients, ending with tomato sauce. Cover and cook on HIGH for 2-3 hours. Sprinkle mozzarella cheese on top and cook for another 15 minutes on HIGH, covered, to melt.