EASY LEMON BREAKFAST MUFFINS

EASY LEMON BREAKFAST MUFFINS 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 egg 1/2 cup 1 stick butter, softened 1 tablespoon grated lemon zest 1 tablespoon fresh lemon juice 1 teaspoon lemon extract 1 cup ricotta cheese Preheat the oven to 350*. Line muffin tin with muffin/cupcake liners In bowl, mix together softened butter, sugar and egg. Add ricotta cheese, lemon zest, juice and extract. In a separate bowl, mix together flour, baking powder, backing soda, salt. Combine dry ingredients with butter and cheese mixture until well-blended. Divide the batter among the muffin cups. Bake 20-22 minutes until toothpick comes out clean.