Bacon Jalapeno Poppers

Bacon Jalapeno Poppers 1 tube of refrigerator crescent rolls 1, 8- ounce block of cream cheese 8 jalapenos seeded 8 slices of crispy fried bacon Lay out each crescent roll triangle and cut in half through the width to make two triangles. Put a teaspoon dollop of cream cheese on each triangle. Follow up the cream cheese with half a piece of bacon and a quarter to half piece of jalapeno. Fold up the edges of the crescent rolls to form a pouch. bake for ten minutes on 375 degrees till dough is golden brown.