Homemade Cheesecake

Homemade Cheesecake 1 ½ cups of graham cracker crumbs. 5 tbsps of sugar. ⅓ cup of melted butter. You’ll Need (for the filling): 3 (8 oz) Packages of softened cream cheese. 1 ½ cups of sugar. 4 separated eggs. 1 tbsp of lemon juice. 1 tsp of vanilla. How to: Mix together the graham cracker crumbs, sugar and melted butter and transfer to a 9 inch springform pan. Make sure to press against the sides and bottom, you can use a cup to do this! Using an electric mixer, mix together the cream cheese, sugar, 4 egg yolks, lemon juice and vanilla. In a separate bowl, beat 4 egg whites until creamy. Add to the cream cheese mixture, mix all together and pour over the crust. In a preheated oven to 325 degrees, bake for 35 minutes. Turn off the heat and leave the pan in the closed oven for 1 hour. Take out of the oven and freeze for several hours.