Tuesday, June 30, 2020
Macaroon Bars
Macaroon Bars
4 oz cold mashed potatoes
16 oz icing sugar (depending on the type of potatoes you may need more or less)
8 oz dark chocolate
4 oz approx desiccated coconut
melt the chocolate in a bowl over hot water and put bowl to the side
In another bowl have the coconut ready for dipping
in a large bowl gradually add the icing sugar to the mashed potatoes until it becomes very stiff
use a silicone sheet with a dusting of icing sugar on it and cover your hands with icing sugar, take a little of the mixture to make a round 2 inch ball, place on sheet and flatten a little.
carry on until mixture is finished, the first ones should now be set and stiff enough to pick up.
take one piece at a time and first dip in the chocolate then into the bowl of coconut, cover well in coconut and return to sheet for it to dry.
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