Cheesy Garlic Pull Aparts

Cheesy Garlic Pull Aparts Two tablespoons butter Three garlic cloves, minced Two teaspoons dried parsley One quarter teaspoon garlic powder One (8 ounce) can biscuits (10 biscuits) Two cups mozzarella cheese (can use less) Two tablespoons parmesan cheese, grated pizza sauce Heat oven to 425. Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses. Bake for 10-15 minutes until biscuits are cooked through. Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.). Serve with warm pizza sauce