Cowboy Pasta

Cowboy Pasta 1 lb of hamburger meat. 2 cans of Ranch style beans. 2 (12 oz) of Velveeta shells and cheese dinner. 1 can of diced tomatoes and green chilies. Salt and pepper. In a skillet, cook the hamburger meat and drain off the fat. Add in the beans and cover. Cook on medium heat. Cook the shells and cheese according to the package directions. Once cooked, mix with the meat mixture and serve warm. Simple, easy and delicious! I cook this pasta with broccoli and corn and I serve it with a vegetable salad and bread