Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • BLOW YOUR MIND BANANA PUDDING
    BLOW YOUR MIND BANANA PUDDING 1 (14 ounce) cans Eagle Brand Condensed Milk 1 1/2 cups cold water 3 1/2 ounces instant banana pudding mix 1...
  • Crab Dip
    Crab Dip 2 ounces cream cheese 1 tablespoon mayonnaise 1⁄4 cup sour cream 1 tablespoon butter, softened 1⁄4 teaspoon seasoning salt 1⁄8 tea...
  • Cheesy Hash Brown Chili Bake
    Cheesy Hash Brown Chili Bake 1 1/2 lb lean ground beef 1 can Manwich sloppy joe sauce 1 (15 oz) can Hormel Chili with Beans 1 (8 oz) Rotel ...
  • COCONUT CARAMEL CREAM PIE
    COCONUT CARAMEL CREAM PIE 1/2 stick butter 1/2 cup pecans chopped 7 oz coconut flakes 8 oz cream cheese softened 1 (14oz) can eagle brand m...
  • SLOW COOKER CHICKEN AND NOODLES
    SLOW COOKER CHICKEN AND NOODLES 1 to 3 boneless skinless chicken breasts, totaling 2 pounds 2 cans (10.5 ounces) cream of mushroom condense...
  • Cornbread Salad
    Cornbread Salad 3 1/2 cups cornbread cooked and crumbled 10 slices bacon cooked and crumbled 1 ounce package ranch dressing mix 1 1/2 cups ...
  • Loaded Broccoli Cauliflower Salad
    Loaded Broccoli Cauliflower Salad (Low Carb) Dressing: 3/4 cup plain Greek yogurt 1/2 cup mayonnaise 1/4 cup clover honey 2 Tablespoons red...
  • SPAGHETTI SQUASH AU GRATIN
    SPAGHETTI SQUASH AU GRATIN 1 medium spaghetti squash 3 tablespoons butter 1 small yellow onion, very thinly sliced 1 teaspoon red pepper f...
  • Delicious, Quick And Easy Sticky Buns
    Delicious, Quick And Easy Sticky Buns (makes 1 dozen) 1 (10 ounce) can refrigerated biscuit dough 2 tablespoons margarine, melted 1/2 cup p...

Monday, June 22, 2020

CROCK POT CHILI MAC

CROCK POT CHILI MAC 1 pound lean ground beef (90% lean), cooked and drained 2 cans (16 ounces each) hot chili beans, undrained 2 large green peppers, chopped 1 large onion, chopped 4 celery ribs, chopped 1 can (8 ounces) no-salt-added tomato sauce 2 tablespoons chili seasoning mix 2 garlic cloves, minced 1 package (7 ounces) elbow macaroni, cooked and drained Salt and pepper to taste Shredded pepper jack cheese and sliced jalapeno pepper, In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)