Morning Glory Muffins

Morning Glory Muffins 2 cups almond flour 1 cup granulated Swerve, Stevia or Truvia 2 teaspoons baking soda 2 teaspoons cinnamon pinch of salt 2 cups grated carrots 1/2 cup raisins 1/2 cup finely chopped pecans (or walnuts) 3 whole eggs 1 cup apple sauce 1 apple, cored and shredded 2 teaspoons vanilla extract In a large mixing bowl, combine the first 5 ingredients well. Stir in carrots, raisins, and pecans until carrots well coated. In separate bowl, combine eggs, vanilla, apple sauce and apple. Add this to the dry mixture and mix only until the dry is combined (do not beat!). Spoon into greased or lined muffin tins so they are 3/4 full of mix. Bake at 350F for 18 to 20 minutes, or until a toothpick inserted comes out clean. Yields: Approximately 18 muffins