BACON CHEESEBURGER RICE

BACON CHEESEBURGER RICE 1 pound ground beef 1-3/4 cups water 2/3 cup barbecue sauce 1 tablespoon prepared mustard 2 teaspoons dried minced onion 1/2 teaspoon pepper 2 cups uncooked instant rice 1 cup shredded cheddar cheese 1/3 cup chopped dill pickles 5 bacon strips, cooked and crumbled In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.