Loaded Mashed Potatoes

Loaded Mashed Potatoes 6 cups prepared mashed potatoes 1/2 cup milk 1 (8 ounce) package cream cheese 1 cup sour cream 2 teaspoons parsley flakes 1 teaspoon garlic salt 1 cup shredded cheddar cheese 1/2 lb bacon, cooked and crumbled Heat oven to 350°. Mix first six ingredients in mixer on medium speed until smooth and creamy. Spoon into a greased 9×13-inch pan or casserole dish and sprinkle with cheese and bacon. Cover with foil and bake for 30 minutes.