Burrito Style Beef Enchiladas

Burrito Style Beef Enchiladas 1 pound ground beef drained 1 1 oz package taco seasoning 3/4 cup water 1 16 oz can refried beans 1 - 10 pack flour tortillas medium size 2 cans cream of chicken soup 1 15.5 ounce jar of salsa 2 cups milk 2 cups taco shredded cheese Brown the ground beef; drain. Add taco seasoning and water. Simmer for a couple minutes. Add refried beans and mix together and take off heat. In a medium sauce pan add the sauce ingredients; cream of chicken, milk and salsa and cook until warm. Pour half of the sauce in the bottom of a greased 9 x 13 in pan. Put equal amounts of filling on each shell, about 3 tablespoons. Roll up the enchiladas and put in the dish. Cover with cheese and remaining sauce. Bake at 350 degrees for 30 minutes.