Crazy Twix chocolate bar

Crazy Twix chocolate bar 180 g dark chocolate (or milk if you prefer) 60 g peanut butter chips 45 g unsalted roasted peanuts (or wipe them very well if you can only find the salted kind) 8 Twix bars Roughly chop the dark chocolate, put it in a bowl with the PB chips and melt it all in the microwave. Pour a little of this mix in a rectangle mold, lined with cling film. Put the Twix bars on top, toffee part facing up. Put very briefly in the microwave so that the Twix melt slightly. Sprinkle the peanuts, roughly chopped as well, and cover with another layer of melted PB chocolate. Not too much though. Quickly spread with the back of a spoon without insisting too much. Let set at room temperature and cut bars