Thursday, June 18, 2020
EASY BLUEBERRY CREAM CHEESECAKE
EASY BLUEBERRY CREAM CHEESECAKE
1 (8 ounce) cream cheese, softened
1/2 cup white sugar
1 dash vanilla extract
1 dash lemon extract
1 cup heavy cream
1 (12 ounce) blueberry pie filling
1 prepared graham cracker crust
In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
In a medium bowl, whip cream so long as stiff peaks form.
Fold 3/4 of the whipped cream into cream cheese mixture.
Spread into crust.
Dot with blueberry pie filling, and smooth with spatula to cover.
Chill in refrigerator at least 2 hours.
Garnish with remaining cream.
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