Crock Pot Cinnamon Roll French Toast Casserole

Crock Pot Cinnamon Roll French Toast Casserole 3/4 Cup Chopped Pecans 2/3 Cup Brown Sugar packed 1/2 Cup Butter melted 1/2 Cup Non-Fat PLAIN Greek Yogurt or Sour Cream 1 teaspoon Vanilla Extract 24 oz Cinnamon Rolls (2-12 oz tubes) quartered Combine all ingredients -except cinnamon rolls- in a large bowl. Quarter cinnamon rolls and toss in mixture. (Reserve icing packets). Spray slow cooker with non-stick spray. Pour mixture into 6 qt slow cooker and cover with lid. Cook on low for 2 1/2 to 4 hours until sides are golden brown and rolls are set. Drizzle icing packets on top and serve