Crock Pot Biscuits and Gravy Casserole

Crock Pot Biscuits and Gravy Casserole 1 can of large refrigerator biscuits 8 count 1 pound of breakfast sausage 2 tablespoons butter 4 tablespoons flour 3 cups milk salt and pepper to taste In the bottom of a casserole crock pot set on high heat, place six biscuits cut into quarters in a mosaic pattern. Cook biscuits on high while making gravy. In a large saucepan, brown breakfast sausage till cooked completely over medium-high heat. Do not drain grease. Add butter to browned sausage. Stir into meat till melted. Stir in the flour, one tablespoon at a time. Dissolve completely and cook an additional minute. Slowly pour milk into the meat and flour mixture 1/2 cup at a time. Stir the entire time until the pot begins to bubble and all milk is completely incorporated. Continue stirring for one minute after it begins to bubble. Remove from heat. Pour over top of the already cooking biscuits. Top the gravy with the remaining two biscuits cut into 8 pieces each. Cook on high for two hours.