Slow Cooker Sausage Stuffing

Slow Cooker Sausage Stuffing 1 loaf bread salt pepper poultry seasoning garlic powder 1 medium onion 2 celery ribs, including leafy part 1⁄4 cup chopped fresh parsley 1⁄2 cup butter 1 lb bulk sausage 1 1⁄2 cups chicken broth In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder. In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter. In another pan brown & break up the bulk sausage. Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth. Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.