Ice Cube Tray Chocolates

Ice Cube Tray Chocolates Fill them with nuts and caramel, marshmallow, peanut butter, nougat, chocolate ganache, or whatever you like. They’re so easy to make, I couldn’t believe it! They literally only take a few minutes to prepare! The hardest part is waiting for them to cool in the freezer! 2 1/2 cups milk, or dark chocolate, chips 2 1/2 tbsp coconut oil 2 tbsp chunky peanut butter 6 soft caramel chews 2 tbsp chopped, salted, roasted peanuts 2 large marshmallows, cut in half and sides trimmed Cooking spray Pastry brush Ice cube tray Place the chocolate chips and coconut oil in a microwave safe measuring cup or bowl. Microwave the chocolate in 30 second intervals until melted (stir between each interval) should take about 90 seconds depending on your microwave. Spray the ice cube tray lightly with cooking spray, and use the pastry brush to coat all sides up to the top of the tray. Also, use the brush to remove any excess cooking spray so there is not a pool in the bottom of the trays. Fill the ice cube tray about ⅓ full with your choice of chocolate. Allow the chocolate to sit in the ice cube tray for 2-3 minutes. Tilt the trays and rotate to make sure that the melted chocolate coats all of the sides of the tray. Put your chocolate shells in the freezer for 1-2 minutes until the chocolate has thickened.