Creamy Lima beans

Creamy Lima beans 1 lb lima beans 1 lb bacon Cajon season Red pepper flakes Chicken broth Butter 1 Carrot 1 onion Garlic powder Black pepper Rinse and bring to a boil..turn off heat soak for 1hr then add water/broth just until beans are covered.. simmer about 1 1/2 hrs Fry bacon remove then add sliced carrot and onion cook until onion/carrot almost cooked then add to beans also add spice and simmer until bean broth is thick.. note:i used bullion so no salt was needed.. just need to make my corn bread in my cast iron skillet!!