Split Pea Soup (Crock Pot)

Split Pea Soup (Crock Pot) SERVINGS 4-6 1 (16 ounce) package dried split peas, rinsed 2 cups diced ham 3 carrots, peeled and sliced 1 medium onion, chopped 2 stalks celery, plus leaves, chopped 2 garlic cloves, minced 1 bay leaf 1⁄2 teaspoon seasoning salt 1⁄2 teaspoon fresh pepper 1 1⁄2 quarts hot water or 1 1⁄2 quarts broth Layer ingredients in crockpot. Pour in water, so don't stir. Cover and cook on high 4-5 hours or on low for 8-10 hours. Remove Bay leaf. Serve with some nice crusty bread or buns.