Southwestern Chicken Skillet

Southwestern Chicken Skillet 1 teaspoon chili powder 1 teaspoon ground cumin 1/4 teaspoon salt 4 small boneless skinless chicken breasts 2 teaspoons olive oil 2 garlic cloves, minced 1/2 cup prepared salsa 1 tablespoon Dijon mustard 1 cup wisconsin monterey jack cheese or 1 cup monterey jack pepper cheese, shredded 2 tablespoons chopped green onions or 2 tablespoons cilantro Sprinkle chili powder, cumin and salt over chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook 5 minutes. Turn chicken over. Combine salsa and mustard; spoon over and around chicken. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through. Sprinkle cheese and onion (or cilantro) over chicken. Continue cooking 1-2 minutes or until cheese is melted.