Leftover Ham Casserole

Leftover Ham Casserole 1 1⁄2 cups cooked macaroni 2 cups broccoli 1⁄2 cup onion, chopped 1 (10 ounce) can low-fat cream of mushroom soup 2 cups cooked ham, chopped 1 1⁄2 cups light cheddar cheese, shredded pepper, to taste 1⁄8-1⁄4 cup water Oven at 400 F. Set aside 1/2 cup shredded cheese. Steam the broccoli until tender-crisp. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper. Stir to combine. Top with extra 1/2 cup of cheese. Bake for 30 - 35 minutes, until hot and bubbly.