Homemade Pineapple Spread

Homemade Pineapple Spread 1 (8 oz) Cream Cheese,softened 1 small can (8 oz) crushed pineapple 1 Tablespoon confectioners sugar (or to taste) 1 (2 oz)small bag chopped pecans (I use a little over half a bag) *Beat together cream cheese & confectioners sugar; drain pineapple and reserve some of the juice, add pineapple into the cream cheese and beat until well combined. I add in a little of the pineapple juice to thin it out to a spreading consistency. Mix in by hand the pecans. Pour into a bowl and Cover and refrigerate for a couple of hours. Serve with Ritz crackers, toast, buttered croissant or anything you desire. NOTE: Diced green bell peppers and finely chopped sweet onion may also be added to give it more of a savory flavor.