Wednesday, August 14, 2019
Cheddar Potato Casserole
Cheddar Potato Casserole
3 cups prepared mashed potatoes
1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
1/3 cup sour cream or plain yogurt
1 dash ground black pepper
1 green onion, chopped (about 2 tablespoons)
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
Bake at 350°F. for 30 minutes or until the potato mixture is hot.
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