Banana Pudding Dip

Banana Pudding Dip 1 box instant vanilla pudding, plus ingredients called for on box 8 oz. cream cheese, softened to room temperature 1/4 c. powdered sugar 1/2 tsp. pure vanilla extract 1/4 tsp. kosher salt 1 banana, chopped 1 c. whipped topping, divided 1 1/2 c. crushed Nilla wafers, plus more whole wafers for serving Banana slices for garnish, if desired Prepare pudding according to instructions on box. In a large bowl using a hand mixer, whip cream cheese until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in prepared pudding, sliced banana and 1/2 cup whipped topping until fully incorporated. Transfer to a smaller bowl and line with whole Nilla wafers. Top with whipped topping, crushed Nillas, and banana slices. Serve.