Mississippi Mash

Mississippi Mash 4 Tbsp bacon grease/shortening 1 medium white onion 6 medium potatoes, new red salt and pepper garlic powder Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat. Slice the potatoes very thin and layer on the smothered onions, careful to season with salt/pepper/garlic powder on each layer of potatoes. Stir often while cooking over a medium heat with a lid covering the skillet. As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more!