Crawfish Balls

Crawfish Balls 2 lb crawfish tails, peeled 1 medium onion, finely chopped 4 slice bread 1/4 c finely chopped parsley 1/4 c finely chopped green onions salt and pepper to taste 1 c plain bread crumbs 1 egg Grind crawfish, onions and bread together. Add egg, parsley, and green onions and mix thoroughly. Season with salt and pepper and mix. Shape mixture into quarter-sized balls. Roll balls lightly in bread crumbs. Bake at 350 degrees for 20 minutes. Makes about 3 1/2 dozen.