Butter Pecan Gooey Cake

Butter Pecan Gooey Cake 1 box butter pecan cake mix 3 eggs 1/2 c butter, melted 1 8 oz. cream cheese (softened) 1 tsp pure vanilla extract 1 16 oz. box confectioners' sugar 1 c chopped pecans Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan. In a large bowl, mix by hand the dry cake mix, 1 egg, and melted butter. Pat into the bottom of the greased pan and set aside. With electric mixer, beat softened cream cheese, 2 eggs, and vanilla well. Add confectioners sugar and beat well. Pour filling onto cake mixture and spread evenly. Sprinkle with chopped pecans. Bake for 40 to 50 minutes. You want the center to be a little gooey, so don't over bake.