Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • NO-BAKE KEY LIME PIE
    NO-BAKE KEY LIME PIE For the almond crust: 1⅔ cup almonds (blanched or un-blanched), ground to a fine powder in a blender or food processor...
  • Fruit Pizza
    Fruit Pizza 1 package of Betty Crocker sugar cookie mix 1- 8oz package of cream cheese softened 1- container of cool whip 1/2 cup to 1 cup ...
  • Cowboy Pasta
    Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green...
  • Crock Pot Beef & Noodles
    Crock Pot Beef & Noodles 1 2 lb chuck roast 2-3 tbsp vegetable oil 1 tbsp steak seasoning salt & pepper 1 medium onion diced 4 cup...
  • Texas Tornado Cake
    Texas Tornado Cake 1 1/2 cups sugar 2 eggs 2 cups (approx 1 can) fruit cocktail, undrained 2 tsp baking soda 2 cups flour 1/4 cup brown sug...
  • BLOOMING ONION BITES WITH DIPPING SAUCE
    BLOOMING ONION BITES WITH DIPPING SAUCE DIPPING SAUCE 3 tablespoons mayonnaise 3 tablespoons sour cream 2 teaspoons ketchup 1/2 teaspoon Wo...
  • Pina Colada Poke Cake
    Pina Colada Poke Cake For the Cake: 1 box butter cake mix, plus ingredients to make cake 1 14-ounce can sweetened condensed milk 1 15-ounc...
  • BARBECUED SHRIMP WITH REMOULADE SAUCE
    BARBECUED SHRIMP WITH REMOULADE SAUCE REMOULADE: 2 tablespoons finely chopped green onions 1/2 teaspoon finely minced garlic 1/2 cup reduce...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...

Tuesday, January 22, 2019

Homestyle Creamy Cucumber Salad

Homestyle Creamy Cucumber Salad 2 English Cucumbers 1/3 cup thinly sliced red onions 2 TBSP fresh dill, diced 1 cup sour cream 1 clove garlic, minced 1/3 cup white vinegar 2 TBSP sugar 1/4 tsp salt Place sliced cucumbers, and sliced onions into a large mixing bowl. In a small bowl, mix together dill, sour cream, garlic, vinegar, sugar and salt. Pour over cucumbers and mix until well combined. Cover and refrigerate for 2 hours before serving.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)