Beef and Bean Burritos

Beef and Bean Burritos 1 lb ground beef 1 16 oz. can refried beans 1 can red enchilada sauce 1 T. taco seasoning (recipe posted earlier) 1 small onion, finely chopped 1 C. monetary jack cheese 6 - 8 flour tortillas shredded lettuce, chopped tomatoes and chopped scallions Brown ground beef and drain, add in the onion and sauté till tender. Add in 1/2 can of the enchilada sauce. Heat the tortillas in the microwave for 30 seconds, top each tortilla with a good layer of beans, then a couple of spoonful's of meat and roll up. Place in a lightly greased casserole dish and continue with remaining tortillas. Top with the extra enchilada sauce and then cover with the cheese. Bake at 350 degrees for 10 minutes then place the broiler on high for 5 minutes. Serve with lettuce underneath and top with tomatoes and scallions.