Cola Ribs

Cola Ribs 2 racks of baby-back pork ribs (cut into serving sized pieces) 3 large onions (sliced) 1 (12 ounce) can cola (any kind) 1 (18 ounce) bottle barbecue sauce (your choice) 1⁄3 cup soy sauce 1⁄4 cup brown sugar 2 garlic cloves (crushed) 2 tablespoons Worcestershire sauce 1⁄2 teaspoon black pepper In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper. Rub mixture onto rib pieces. Layer ribs and onions in a Dutch oven and pour cola over all. Cover and bake at 250°F for 4 hours. Remove pan from oven and pour off cola juices. Add BBQ sauce, cover and return to oven for 1 hour more.