Wednesday, January 30, 2019
Marinated Chick Pea Salad
Marinated Chick Pea Salad
Stores up to one week in fridge
4 14 oz cans of Chick Peas, Drained and Rinsed
1 Medium Sized Purple Onion, Minced
1/2 C of Parsley, Minced
1 C Red Wine Vinegar
1/2 C Olive Oil
Salt & Pepper
Combine all the ingredients and let sit for a couple of hours in the fridge.
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