Sweet potato pies

Sweet potato pies 4 medium sized sweet potatoes 1 can sweetened condensed milk 1 cup light brown sugar 1/3 cup white sugar 1/4 cup honey 1 stick real butter 2 eggs 1 tablespoon good vanilla extract 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/8 teaspoon allspice 1/4 teaspoon salt I used frozen pie shells Preheat oven to 375° Bake sweet potatoes until tender (about 45 min to an hour) In a large mixing bowl combine condensed milk, 2 beaten eggs, vanilla extract, melted butter and honey. Add sugar, salt, nutmeg, allspice, cinnamon and mix well. Add peeled sweet potatoes one at a time. Mix at low speed for several minutes until smooth. Poke bottom of pie shells with a fork to prevent puffing then place in a preheated 350°oven for 8 - 10 minutes before adding filling. Fill pie shells and bake for 60 minutes until pies are firm.