Shrimp and Mushroom Scampi

Shrimp and Mushroom Scampi 8 oz. linguini 1 lb. small shrimp, peeled and deveined 1 C. sliced button mushrooms 1 T. olive oil 1 stick unsalted butter couple dashes of white wine, use one you would drink (optional) 1/2 lemon 1 T. minced garlic 1/4 tsp. salt 1 T. Italian seasoning 1/2 tsp. basil (I used dried as I was out of fresh) parmesan cheese, shredded Cook linguini according to package directions. Add olive oil to a skillet and heat over med. high heat. Toss in the shrimp and cook about 5 minutes. Remove shrimp from pan. Reduce heat to medium and add in the butter, juice of 1/2 lemon, and wine. When butter is melted add in the garlic, mushrooms and sauté for a couple of minutes. Add the shrimp back in along with the salt, Italian seasoning and basil. Stir to combine well. Drain the pasta and add this to the shrimp mixture. Toss to combine, remove from heat and top with parmesan cheese.