Cajun Chicken Wings with Garlic Glaze

Cajun Chicken Wings with Garlic Glaze 2 lb chicken wings 1 cup Cajun seasoning ¾ cup red wine vinegar ¾ cup white wine vinegar 1½ cups sugar 2 garlic cloves, peeled and cut in half Toss wings with seasoning and let marinate for 15 minutes. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Place vinegars, sugar, and garlic in a medium saucepan and cook over medium-high heat until the mixture is reduced by ½ and is thick. Discard garlic. Season with salt and pepper. Dip each cooked chicken wing in the glaze and serve.