Broccoli Casserole

Broccoli Casserole 2 (10 ounce) packages frozen broccoli (must use the frozen) 1 egg, beaten 1 cup grated cheddar cheese 1/2 cup mayonnaise ( not Miracle whip) 1 (10 3/4 ounce) cans cream of chicken soup 1 small onion, diced salt 1/2 cup Italian breadcrumbs Cook and drain broccoli. Add beaten egg, chopped onion, mayonnaise, undiluted soup, cheese and salt. Mix well and place in greased casserole dish (1 1/2 qt.). Top with bread crumbs. Bake at 350°F for 40 minutes.