Thursday, January 31, 2019
LEMON PEPPER WINGS
LEMON PEPPER WINGS
2 cups oil or as needed
1/4 cup butter melted
1/2 TB lemon pepper
1 TB lemon juice
12 wings
Stir lemon pepper and lemon juice into 1/4 cup melted butter, set aside.
Fry wings in hot oil over medium high heat. Cook about 8 minutes, until chicken is no longer pink and the juices run clear.
Toss hot wings in butter, coating all sides. Serve immediately.
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