BEEF STROGANOFF SOUP

BEEF STROGANOFF SOUP 2 pounds stew meat 2 Lipton onion soup mix packets, dry 64 ounces beef broth 2 Tablespoons Worcestershire Sauce 8 to 16 ounces sliced mushrooms 2 cups egg noodles, cooked according to package directions 1 cup sour cream 1 cup half and half Spray slow cooker with vegetable spray. Place meat on the bottom. Add soup mix, beef broth and Worcestershire Sauce, and mushrooms and cook for 6 hours on low. Five to Ten minutes before serving add noodles and cover again. Stir in sour cream and half and half and serve.