ROASTED BRUSSELS SPROUTS

ROASTED BRUSSELS SPROUTS Serves 6 2 lbs brussel sprouts, washed and trimmed 2 tsp olive oil 1 tsp salt 1 tbsp. pepper 1 tbsp. garlic powder Preheat oven to 350 Line a rimmed baking sheet with parchment paper In a large bowl combine trimmed brussel sprouts, olive oil, salt, pepper and garlic powder Toss gently to coat the sprouts Lay sprouts in a single layer onto the prepared pan Bake for 30-35 minutes, tossing once or twice, or until sprouts begin to brown and are tender Serve immediately