chex scotcheroos

chex scotcheroos 6 cups rice or corn chex 1 cup light corn syrup 1 cup sugar 1 1/2 cups peanut butter 2 cups semi-sweet chocolate chips 2 cups butterscotch chips 1/2 cup peanut butter 1 teaspoon vanilla grease a large round bowl and pour the cereal in set aside. grease a 9x13 inch pan set aside. in a pan on the stove, combine the corn syrup and sugar, and stir over medium high heat until it comes to a boil. immediately remove from heat and stir in 1 1/2 cups of peanut butter and then immediately pour this mixture over the cereal and fold in pour into the 9x13 pan. in a microwaveable 4 cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time. Make sure you stir very well after each interval until it is completely melted and smooth it should take about 1 minute and 30 seconds pour over the bars allow to cool completely at room temperature before cutting